About

Reimagining Classic French Toast

Established in 2011 in Springfield, Missouri we’ve crafted our signature Cinnamon Swirl Bread to make satisfying breakfast dishes that will bring customers back again and again with all natural, Non-GMO, ingredients with no chemical preservatives.

We began in the restaurant business ourselves with 35 years of experience and have branched out to bring a product that is truly special to restaurateurs across the country.

Our signature Cinnamon Swirl French Toast here served with bacon and eggs. A true breakfast masterpiece.

Vlore Bakery’s vision is to help independent restaurants to specialize in something that the chain restaurants don’t have.

Now serving nearly 3,000 eateries in the midwest and always expanding. Join us today by purchasing online or from one of our distributors including Reinhardt, Sysco, Performance Food Group, US Foods and more!

We began serving friends and family in the restaurant business in Missouri and Illinois.  Today, Greek- and Albanian-owned restaurants form the core of our customer base and our cinnamon swirl bread can be found in twenty states.  In addition to family restaurants and diners, it is served at casinos, colleges campuses, golf courses and catering facilities.

See our story in Estiator Magazine!

Bridgeport Flyer Diner in Milford, Connecticut did! Read all about their success in Estiator magazine. (spoiler, they’ve been raving about the product)

Serving our customers from the start

Sample of a table tents with our Cinnamon Swirl French Toast

We take price in our product and we proudly promote it with table tents, flyers, posters, and more sent directly to restaurants and with the option to purchase just a few cases directly from us or in bulk from your local distributor restaurants large and small can find success with our breads.

What sells our products are the pictures.

Take support to the next level by adding by adding this product inside your menu with menus made just for you at no cost.

Happy, Successful Customers

Our Place Restaurants in Mansfield and Burleson, TX sell an average of 540 servings of Cinnamon Swirl bread each week between their two locations.  They have created their own signature menu item, the “Stuffed Cinnamon Roll French Toast” which finds cream cheese layered between each slice of French toast and topped with bananas, strawberries, blueberries, caramel sauce and powdered sugar.

Eggman’s Restaurant in Alsip, IL sells over 520 orders per month of French toast made with Vlore Bakery’s Cinnamon Swirl Bread.  Located in the Chicago suburbs, they have been serving the product since 2013.

Gus’s Diner in Sun Prairie and Verona, WI sells over 470 orders per week between its two locations. At the Verona location, the cinnamon swirl French toast is the second-highest selling breakfast item.

Brothers Family Restaurant in Rapids City, IL sells over 220 orders per week and, during the holidays, sells on average 50 servings of Pumpkin Cinnamon French toast.  It also sells loaves of the bread as an over-the-counter offering.  They have been a Vlore Bakery customer since 2012.

Esmeralda’s Pancake House in Monticello, IN is a new addition to the Vlore Bakery customer family.  In its first week, they sold over 200 orders of Cinnamon Swirl bread.

Join our family today!

Serving nearly 3,000 eateries in the midwest and always expanding. Join us today by purchasing online or from one of our distributors including Reinhardt, Sysco, Performance Food Group, US Foods and more!